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The trip across the strait from Villa San Giovanni, Calabria to Messina was eventful.  Before the train arrived in Villa San Giovanni a conductor came through the car to say there was a ‘problem’. The train would not be loaded on the ferry as normal then continue across the strait to Messina in Sicily.  Evidently the ‘problem’ was a strike, a ‘sciopero’. We were told we could board the ferry on foot then catch a regional train at the other end to our final destination.  Or we could wait with the train for the strike to finish.

So we got on the ferry and proceeded to the information window to see when the next regional train was going only to be told we would have to pay for the trip from Messina to Catania.  I argued that we had already paid to be taken, and on a higher-priced Intercity train, but the Ferrovia dello Stato officer insisted that we would not be allowed to travel with the tickets we held. In the end we waited for the strike to finish (3 hours total) then rejoined our Intercity train to Catania!

Our little hotel (Hotel Etnea 316) was welcome and Danielle the most helpful of hosts, advising us where we could get a light meal, seeing it was a bit late by the time we freshened up.

IKI Catania - nice salad meal with a packet of scamorza and ham plus wine

Catania seems so familiar but I can’t put my finger on it.  It’s a little bit Buenos Aires, a little bit Arequipa, a little bit Madrid (or Barcelona perhaps).  But definitely Italian. The seafood is fabulous, the people friendly, the architecture enchanting. Everyone stays up late to talk and eat and laugh. I could stay here a while…

Catania - La Pescheria - Triglia

Catania - La Pescheria on a Saturday morning

Catania - La Pescheria - Close up fish

Catania - La Pescheria - sardines to go from wooden tubs where they are salt-cured

Lunch at Osteria Antica Marina was a delicious affair.  The waiter asked if he could make a selections of antipasti for us then rocked up with eight little dishes ranging from roasted capsicum, to raw marinated little prawns to sardines split open, grilled then topped with caramelised onions. Each was unique and tasty with the local white wine. We devoured the next courses forgetting to take photos. The meal was topped of with a champagne flute of lemon sorbet.

Catania - Osteria Antica Marina - various types of fish and vegetable antipasti

Catania - Morning market next to La Pescheria

Catania - Morning market - pomodori

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How could you be anything but delighted to be in such a beautiful place as the Amalfi Coast?

We had beautiful weather for the bus ride from Sorrento to Amalfi, where we stored our bags at the tourist office for the day. We had lunch in Ravello, high up the hill from Amalfi, then wandered around the gardens of Villa Cimbrone.

Got to Salerno in time for a walk around the shopping district where everyone was doing the evening passeggiata.  The Hotel Plaza was comfortable and most importantly, close to the train station for our morning train to Sicily.  But more on that later.  For now, here are some snaps of the Amalfi Coast.

Amalfi - Ceramic plates to suit all tastes!

 

Amalfi - From the marina

Ravello - Good enough for Wagner, DH Lawrence and Virginia Woolf, good enough for me!

Ravello - Villa Cimbrone

Amalfi - Fruttivendolo

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It was strange to go to Sorrento again without Annie but I wanted to show Andrew some of our haunts: Bouganvillea for the amazing Profumo di Sorrento gelato, Inn Bufalito for the slow cooked Buffalo meat ragu, the Marina Grande where we spend many a fine hour, Sorrento Lingue where we spent a week studying, and various lookout points around the coast.

Andrew and I also visited Pompeii and were blown away by the scale of it all. Pompeii pictures follow:

Pompeii - decoration in entry hall

Pompeii - close up of wall decoration

Pompeii - narrow lane

Pompeii - Ampitheatre

Pompeii - Columns!

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